Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sea bass poêlé balsamic flavor. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sea Bass Poêlé Balsamic Flavor is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sea Bass Poêlé Balsamic Flavor is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sea bass poêlé balsamic flavor using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass Poêlé Balsamic Flavor:
- Prepare 2 cuts Sea bass
- Make ready 4 Green beans
- Get 1 small, boiled Shrimp
- Get 1 clove, sliced Garlic
- Prepare Seasoning:
- Take 2 tbsp Olive oil
- Get 200 ml White wine
- Make ready 1 tbsp Lemon juice
- Get 1/2 tsp Salt
- Take 1 Balsamic vinegar
Steps to make Sea Bass Poêlé Balsamic Flavor:
- Lightly salt the sea bass cuts. Cut the green beans into 6 - 7 cm pieces.
- Heat oil in a frying pan and saute the garlic. Once they're lightly browned, add the sea bass skin side down.
- Once the sea bass has evenly cooked, flip it over. Add salt, shrimp, green beans, and white wine. Cover with a lid and steam cook.
- Once the green beans have cooked and half the wine has evaporated, add lemon juice.
- Pour the balsamic vinegar on your plate and if available, serve with tomato or parsley.
So that is going to wrap this up with this exceptional food sea bass poêlé balsamic flavor recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
