Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy fried fish in ginger soy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Fried Fish in Ginger Soy Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Take 1 pc (130 g) Sea Bass fillet
  2. Get 40 g (2 cm) Ginger (finely chopped)
  3. Prepare 20 g (3 clove) Garlic (finely chopped)
  4. Make ready 40 g (2 stalks) Spring Onions (chopped)
  5. Take 1 tsp Salt
  6. Get Sauce;
  7. Get 1 Tbsp Soy Sauce
  8. Take 1 Tbsp Rice Vinegar
  9. Take 1 Tbsp Chilli Sauce
  10. Get 1 Tsp Sesame Oil
  11. Get Starch Solution (mix in bowl);
  12. Take 1/3 cup water
  13. Make ready 1 tsp Tapioca Starch
  14. Prepare Frying;
  15. Take 1/2 cup Cooking Oil (shallow frying)
  16. Take 1 Tbsp Cooking Oil (stir frying)
Steps to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

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