Fish Fillets in spicy Tomato Broth
Fish Fillets in spicy Tomato Broth

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish fillets in spicy tomato broth. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish Fillets in spicy Tomato Broth is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish Fillets in spicy Tomato Broth is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fish fillets in spicy tomato broth using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Fillets in spicy Tomato Broth:
  1. Prepare 4 4-6 ounce white fish fillets such as sea bass or cod
  2. Prepare 1 large shallot finely chopped
  3. Make ready 2 clove garlic, minced
  4. Take 6 medium fresh ripe tomatos peeled, seeded and chopped
  5. Take 1 tbsp fresh lemon juice
  6. Get 1 tbsp fresh basil,chopped
  7. Take 1/4 cup dry white wine
  8. Get 1/2 cup chicken stock
  9. Prepare 1/2 tsp black pepper
  10. Get 1/4 tsp salt
  11. Take 1/2 tsp red pepper flakes
  12. Get 1 tsp hot pepper sauce such as franks hot sauce
  13. Take 3 tbsp olive oil
Steps to make Fish Fillets in spicy Tomato Broth:
  1. For Broth
  2. In a saucepan, heat 2 tablespoons of the olive oil, add shallot,garlic, salt and pepper and red pepper flakes cook just until soft
  3. Add tomato's and cook until they begin to give off their juice,add 1/2 of the basil add wine and lemon and reduce at medium heat until reduced by 1/2
  4. Add chicken stock,reduce heat to a simmer while preparing fish
  5. Heat 1 tablespoon olive oil in skillet large enough to hold fish in 1 layer, season fish with salt and pepper, sear fish for about 3 minutes on one side until golden, turn over, reduce heat pour tomato broth over fish, add remaining basil, and hot sauce cover and cook on very low about 7 minutes more depending on thickness of fish
  6. Serve each fillet in a shallow soup bowl, dividing broth among bowls
  7. Have crusty bread along the side for soaking up the sauce!

So that is going to wrap it up for this exceptional food fish fillets in spicy tomato broth recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!