Goan Rava Fried Fish
Goan Rava Fried Fish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, goan rava fried fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Goan Rava Fried Fish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Goan Rava Fried Fish is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have goan rava fried fish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goan Rava Fried Fish:
  1. Make ready 3 fish fillets (I have used chonak/ giant sea perch/ sea bass)
  2. Make ready 1 tsp salt
  3. Take 1 tsp red chilli powder
  4. Prepare 3/4 tsp turmeric powder
  5. Prepare 1-2 tsp water
  6. Take As required Oil for shallow frying
Steps to make Goan Rava Fried Fish:
  1. Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking.
  2. For variation you may also add some ginger garlic paste.
  3. Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade.
  4. Apply the marinade to the fish and rest for 15-30 mins.
  5. Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa.
  6. Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked.

So that is going to wrap it up for this exceptional food goan rava fried fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!