Chestnut spoon sweet
Chestnut spoon sweet

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chestnut spoon sweet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chestnut spoon sweet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chestnut spoon sweet is something which I have loved my whole life. They’re fine and they look wonderful.

Explore Our Selection of Luxury Hot Chocolate. Easy, Fast And Secure Booking With Instant Confirmation. Chestnut spoon sweet This recipe is from my very dear friend Aphrodite from the village of Karitsa, Larissa! Remove the shell from the chestnuts and boil them -without overboiling them too much.

To get started with this particular recipe, we have to prepare a few components. You can cook chestnut spoon sweet using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut spoon sweet:
  1. Get 1 1/2 kg chestnuts
  2. Make ready 1 1/2 kg sugar
  3. Prepare 1 little salt
  4. Get 4 cups water
  5. Get 1 tbsp lemon juice, or a little more than that

Spoon sweets have long shelf life and are maintained in room temperature. Greek Chestnut Spoon Sweet - Oi Goumenisses. The Teaspoon Sweet Chestnut, by Oi Goumenisses, is going to be your sweetest addition. All of the teaspoon sweets, by the greek brand Oi Goumenisses, are made up to fresh fruits, sugar and a little bit of lemon juice, with no water, cooked in small cooper cooking pots, to maintain the flavours of Paikou's fruits.

Instructions to make Chestnut spoon sweet:
  1. Remove the shell from the chestnuts and boil them -without overboiling them too much.
  2. Remove the skin.
  3. Place the sugar and water in a pot and boil to make the moderately sweet syrup.
  4. Allow it to cool and place the chestnuts in the syrup overnight to absorb it.
  5. On the next day boil for 5 minutes.
  6. Set them aside to cool once more, then remove the chestnuts from the syrup and add the lemon juice to it.
  7. Boil until it thickens.
  8. Put the chesnuts back into the syrup and set them aside for 2-3 hours to absorb it.

The Teaspoon Sweet Chestnut, by Oi Goumenisses, is going to be your sweetest addition. All of the teaspoon sweets, by the greek brand Oi Goumenisses, are made up to fresh fruits, sugar and a little bit of lemon juice, with no water, cooked in small cooper cooking pots, to maintain the flavours of Paikou's fruits. Chestnut spoon sweet This recipe is from my very dear friend Aphrodite from the village of Karitsa, Larissa! Remove the shell from the chestnuts and boil them -without overboiling them too much. A hand carved Sweet Chestnut wood eating spoon.

So that’s going to wrap it up with this special food chestnut spoon sweet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!