🥕🍲 5Kg Carrot Halwa Recipe🍲🥕
🥕🍲 5Kg Carrot Halwa Recipe🍲🥕

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🥕🍲 5kg carrot halwa recipe🍲🥕. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Will keep, covered in the fridge, for up to a week, or in the freezer for up to six months.

🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have 🥕🍲 5kg carrot halwa recipe🍲🥕 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:
  1. Take 5 kg carrots
  2. Prepare 1 cup full melted ghee or vegetable oil
  3. Get 5 cups sugar or to taste
  4. Prepare 5 cups milk powder
  5. Prepare 5 tsp green cardamom powder
  6. Make ready Chopped nuts (Almonds, pistachio & Raisins as required)

But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk. We prefer to use red carrots to make the halwa as they are tender and juicy.

Instructions to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:
  1. Trim the top and bottom of carrots. - - Wash them thoroughly under cold water to remove all the dirt. - - Peel carrots…. - - Now come the tiring part. Finely grate the carrots…
  2. Heat ghee in a heavy bottom pan. Add carrots and saute and all the liquid has evaporated.. - - Add Sugar and once sugar is added carrots become very watery. Keep sauteing on a medium low flame till all the liquid has evaporated.
  3. After adding sugar. - - Once all the water has dried up, take few carrot shreds and rub them in between your fingers. It should feel soft, add milk powder, cardamom powder and saute for another 2-3 minutes till everything is mix well.
  4. If there are milk powder lumps in halwa - no worries, just mix them with a spoon. Halwa is ready. Taste and adjust sugar if you need. - - Garnish with chopped nuts, raisins and serve hot!
  5. #Tip: - - No milk powder on hand – substitute it with any type of khoya. and enjoy this flavorful CARROT HALWA.

This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk. We prefer to use red carrots to make the halwa as they are tender and juicy. On occasions, i have also tried to make halwa with the orange carrots. Otherwise You can use any carrots such as red or orange. Starting the year with a sweet post of Gajar(carrot) Halwa.

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