Steamed Black Sea Bass
Steamed Black Sea Bass

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed black sea bass. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Black Sea Bass is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Black Sea Bass is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed black sea bass using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Black Sea Bass:
  1. Prepare 1 Black Sea Bass (Whole)
  2. Take 1/4 Cup Light Soy Sauce
  3. Take 3 Tbs. Black Vinegar
  4. Get 3 Tsp. Sugar
  5. Take 1 pc. Ginger
  6. Prepare 2 Cloves Garlic
  7. Get 2 Green Onions
  8. Get 1 Small Pepper
  9. Get Salt
  10. Get Black Pepper
  11. Get 2 Tbs Oil
Steps to make Steamed Black Sea Bass:
  1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
  2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
  3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
  4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.

So that’s going to wrap it up with this special food steamed black sea bass recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!