Orata all'acqua Pazza (Poached Sea Bream)
Orata all'acqua Pazza (Poached Sea Bream)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, orata all'acqua pazza (poached sea bream). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orata all'acqua Pazza (Poached Sea Bream) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Orata all'acqua Pazza (Poached Sea Bream) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook orata all'acqua pazza (poached sea bream) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orata all'acqua Pazza (Poached Sea Bream):
  1. Get 1 Sea Bream
  2. Get 20 Manila clams
  3. Make ready 1 pack Snap peas (strings removed)
  4. Take 6 Cherry tomatoes
  5. Make ready 3 tbsp Extra virgin olive oil
  6. Prepare 1 tbsp Garlic (minced)
  7. Take 2 tsp Basil (dried)
  8. Take 1 tsp Oregano (dried)
  9. Get 1 tsp Thyme (dried)
  10. Make ready 100 ml White wine
  11. Make ready 50 ml Water
  12. Take 1 dash Salt
Instructions to make Orata all'acqua Pazza (Poached Sea Bream):
  1. Remove the scales, guts and gills from the fish (ask your fishmonger to do this for you). Make 2 diagonal and parallel slits on each side of the fish.
  2. In a deep pan, add 2 tablespoons of olive oil and the garlic. Heat the oil gradually over a low heat.
  3. When fragrant, add the fish, presentation-side down.
  4. When golden brown, flip the fish.
  5. Add the manila clams and white wine. Flambé the wine to evaporate the alcohol (alternatively, reduce the wine by half.) Add water and cover the pan. Steam over a medium-heat.
  6. Once the clams open, add the snap peas and cherry tomatoes. When the snap peas are bright green, it's done.
  7. Drizzle the fish with 1 tablespoon of olive oil and plate at the table. Add salt if desired.

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