Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sea bass with spinach and white wine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sea Bass with spinach and white wine is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sea Bass with spinach and white wine is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea Bass with spinach and white wine:
- Prepare 2 medium sea bass
- Get 2 cup chopped fresh spinach
- Make ready marinade
- Make ready 1 cup dry white wine
- Prepare 4 garlic cloves, minced
- Prepare 1 tbsp soy sauce
- Get 1 tsp paprika
- Get 1 tbsp chopped parsley
- Get 2 tbsp mayonnaise
- Get 1 tbsp fresh lemon juice
- Prepare 1 tsp black pepper
- Get 1 tsp salt
- Take 2 tbsp olive oil
Instructions to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that is going to wrap it up with this exceptional food sea bass with spinach and white wine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
