Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice and sardine sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is what I call my poor man dinner. A "what can I make with what I have?" recipe. You could also use quinoa or couscous - or forego the carbs altogether. Here's a quick stir-fry with canned sardines in a simple coconut curry sauce.
Coconut rice and sardine sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut rice and sardine sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut rice and sardine sauce using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice and sardine sauce:
- Get 250 ml coconut milk
- Get 2 cups rice
- Make ready 2 large tomatos
- Take 10 seeds of pepper
- Prepare small onions
- Make ready tins sardine
- Take cubes seasoning
- Make ready Salt
Once the rice is ready, I fold in King Oscar's brisling sardines slathered in a zesty finger-lickin' tomato sauce—one that could probably turn just about Do you eat sardines? There seems to be a clear cut divide in the food world: people are either afraid of sardines or they're part of the cult following that. Coconut rice is popular throughout Southeast Asia. Sambal means "sauce" in Malay, and this spicy tomato condiment is great with rich, sweet rice.
Instructions to make Coconut rice and sardine sauce:
- Par boil rice and rinse then set aside. Add the coconut milk in the pot and add the seasoning and salt then pour in the par boiled rice and let it boil until dry and soft Add the blended tomato, pepper and onions in a pot and allow to boil until dry then add the sardine and seasoning cubes and let it simmer for 1 minute
Coconut rice is popular throughout Southeast Asia. Sambal means "sauce" in Malay, and this spicy tomato condiment is great with rich, sweet rice. If you can find pandan (screwpine) leaves (also known as pandanus or daun pandan), use two of them tied together in place of the bay leaves; they lend. Spicy with soy sauce, spicy with chillies and coconut milk, filling for sandwiches. just to name a few. So I learnt that canned sardine can be turned into many delicious You can always have this curry with some rice or any type of flat bread.
So that is going to wrap it up with this special food coconut rice and sardine sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
