Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kabocha squash and japanese sweet potato with mentaiko sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is something which I have loved my entire life.

Check Out Kabocha Squash on eBay. Fill Your Cart With Color today! Microwaving them makes this dish easy to make. The spicy, rich, and delicious pure mentaiko sauce brings out the natural delicious flavor in the ingredients!

To get started with this recipe, we must prepare a few ingredients. You can cook kabocha squash and japanese sweet potato with mentaiko sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
  1. Prepare 1/6 Kabocha squash
  2. Take 1/2 Japanese sweet potatoes
  3. Prepare 1 Herbs (chervil etc.)
  4. Make ready Pure Mentaiko Sauce
  5. Get 4 Spicy mentaiko
  6. Take 1/3 Minced Japanese leek
  7. Make ready 2 tbsp Roasted sesame seeds (white)
  8. Take 2 tbsp Pure sesame oil

I wanted to create a dish that kids will enjoy using a seasonal kabocha squash and Japanese sweet potato, and I arrived at this recipe. Microwaving them makes this dish easy to make. The spicy, rich, and delicious pure mentaiko sauce brings out the natural deli. cookpad.japan. The Kabocha is packed with micro nutrients - especially high in Vitamin A as well as C, some B vitamins, iron, and calcium.

Steps to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
  1. Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water.
  2. Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W.
  3. Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce."
  4. Briefly mix Step 2 with the Step 3 sauce.
  5. Serve Step 5 on a plate, and garnish with herbs.

The spicy, rich, and delicious pure mentaiko sauce brings out the natural deli. cookpad.japan. The Kabocha is packed with micro nutrients - especially high in Vitamin A as well as C, some B vitamins, iron, and calcium. The skin is edible and packed with fiber, the 'meat' soft like a butternut but bright orange and sweet like a sweet potato. Most of the carbs come from the natural sugars in kabocha. There's fewer carbs in kabocha squash compared to butternut squash and sweet potatoes.

So that’s going to wrap this up with this special food kabocha squash and japanese sweet potato with mentaiko sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!