Rice pudding
Rice pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rice pudding is the ultimate comfort dessert. Check out this collection of popular rice pudding recipes and add one to your recipe box. The medium grain rice made a huge difference in the end product, do not make the mistake of using long grain rice the pudding will just not be the same! Also, no need to use half and half it was just as good with the skim milk—save yourself the calories!

Rice pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rice pudding is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have rice pudding using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice pudding:
  1. Take Ready made rice pudding from Tesco
  2. Prepare Double cream
  3. Get desiccated coconut
  4. Get sugar
  5. Take fresh milk

DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. You can sprinkle cinnamon on the top if you like.

Instructions to make Rice pudding:
  1. Put the rice pudding in a nonstick pan add around 2tbsp fresh milk to loosen a bit then heated up
  2. After cooking around 10 min rice will be broken a bit which i like and the heat should be really low
  3. Add a dollop of double cream mix then add coconut flakes,freshly grated coconut can be used
  4. Add sugar as needed,bring to boil,serve warm or cold

Turn into a bowl or cups. You can sprinkle cinnamon on the top if you like. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Rice: You can use uncooked long-grain or short-grain white rice here, but not uncooked brown rice, which needs more cooking liquid than white. However, if you're starting with cooked rice, white or brown can be used.

So that’s going to wrap it up for this special food rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!