HOMEMADE LEMON SLICE CANDIED:
HOMEMADE LEMON SLICE CANDIED:

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade lemon slice candied:. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I tried two candied lemon slices recipes and this one was the winner! They came out sweet, chewy and delicious. Place slices in a single layer in a wax paper-lined jelly-roll pan, using tongs. Candied lemon slices are lemon slices that have been cooked in sugar and dried out.

HOMEMADE LEMON SLICE CANDIED: is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. HOMEMADE LEMON SLICE CANDIED: is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make HOMEMADE LEMON SLICE CANDIED::
  1. Prepare 1 cup granulated sugar
  2. Make ready 1 cup water
  3. Prepare 2 Tbsp fresh lemon juice
  4. Make ready 2-3 lemons sliced to 1/8-inch thickness

Store the candied lemon slices in a covered container in the refrigerator, with slices between the parchment paper or waxed paper to avoid sticking. Variations - You can substitute orange slices, grapefruit slices, tangerines, or any kind of citrus. - Dip the lemon slices in chocolate after they are candied. Making homemade candied lemon slices is really easy. You can store them in a container in the refrigerator layered between the parchment paper sheets (the parchment paper.

Steps to make HOMEMADE LEMON SLICE CANDIED::
  1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer.
  2. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool.
  3. Store them in the refrigerator for up to 2 weeks

Making homemade candied lemon slices is really easy. You can store them in a container in the refrigerator layered between the parchment paper sheets (the parchment paper. Arrange in a single layer on pan. While still warm, loosen slices from paper to prevent sticking. I used Meyer lemons but lemons, limes, or any citrus will work.

So that’s going to wrap this up for this exceptional food homemade lemon slice candied: recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!