Taiwanese braised pork rice
Taiwanese braised pork rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taiwanese braised pork rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl): Recipe Instructions. Make a spice packet by tying the following ingredients in a piece of cheesecloth with kitchen string: star anise, cinnamon stick, cloves, bay leaves, Sichuan peppercorns, dried tangerine peel, and ginger. Braised pork rice (Chinese:卤肉饭; pinyin: lǔròufàn) is a popular rice dish commonly available throughout Taiwan. While the flavor of this dish may vary from on.

Taiwanese braised pork rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Taiwanese braised pork rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taiwanese braised pork rice:
  1. Prepare 500 g pork belly (you can choose a more fatty one if you like)
  2. Get 1 red onion
  3. Prepare garlic
  4. Get 4 spoons light soy sauce生抽
  5. Make ready 2 spoons dark soy sauce老抽(for coloring)
  6. Get some salt and Black Pepper
  7. Prepare some shelled eggs (alternative)
  8. Get 2 spoons Sugar (crystal sugar is better)
  9. Make ready Rice
  10. Prepare dried tofu (alternative)

Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another Taiwanese signature flavour.

Steps to make Taiwanese braised pork rice:
  1. 1.chop the pork belly into small strips
    1. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt.
    1. Chop the red onion and garlic into mince, stir fry them with pork
    1. Add sugar, fry them until melt and caramelized
    1. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)
    1. Add hot water just over the meat
    1. add dark soy sauce for coloring
    1. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min
    1. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂

Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another Taiwanese signature flavour. Taiwanese food now enjoys high popularity in mainland China. My family is a big fan of Taiwanese food including the best sport game partner, Taiwanese peppercorn chicken (Yan Su Ji) and this braised pork over rice (Lu Rou fan). Food is always closely related to culture and history.

So that’s going to wrap it up with this exceptional food taiwanese braised pork rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!