Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy fried yam with sardine sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yam, curry, cube knor, benny stock powder, garlic, grounded pepper, vegetable oil for frying, for the sardine sauce i used, fresh pepper, green pepper, fresh tomatoes, spring onion, sardine, vegetable oil. Peel and cut your yam into desired sizes. Preparing fried/crisp yam with sardine, corned beef and sausage homemade style. Place the fried sardines on paper towels and season with salt.
Spicy fried yam With sardine sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy fried yam With sardine sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy fried yam with sardine sauce using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy fried yam With sardine sauce:
- Make ready Yam
- Get Curry
- Get Cube Knor
- Make ready Benny stock powder
- Take Garlic
- Take Grounded pepper
- Get Vegetable oil for frying
- Prepare For the sardine sauce I used
- Prepare Fresh pepper
- Make ready Green pepper
- Prepare Fresh tomatoes
- Take Spring onion
- Take cube Knor
- Prepare Sardine
- Take Vegetable oil
His sauce is a perfect example of the melting pot of culinary influences in the Philippines: tomatoes from the Americas, smoked paprika and white wine from Spain, and fish sauce and calamansi lime juice. Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. Reviews for: Photos of Baked Yam Fries with Dip. Also added more chili powder as it wasn't spicy enough for me.
Instructions to make Spicy fried yam With sardine sauce:
- Peel and cut your yam into desired sizes
- Season with garlic, pepper and stock cube
- Keep for an hour to allow the yam absorb the spices
- Heat your vegetable Oil and fry
- For your sardine sauce
- Heat your oil in a pot
- Add spring onion, allow to fry
- Add your fresh tomatoes and pepper
- Add sardine, green pepper and stock cube
- Taste and adjust
- Allow to fry dry.
- Your yam and sauce is ready
Reviews for: Photos of Baked Yam Fries with Dip. Also added more chili powder as it wasn't spicy enough for me. Bonus - Sardines in Spicy Tomato Sauce. Flavor:Bonus - Sardine in Tomato Sauce. This instant noodle served without soup and is stirred well with Seasoning Powder, Seasoning Oil, Sweet Soy Sauce, Chili Powder, Fried Onions.
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