Easy cannellini beans
Easy cannellini beans

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy cannellini beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy cannellini beans is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy cannellini beans is something which I’ve loved my entire life.

Ingredients for these easy cannellini beans. The magic of this cannelini beans recipe comes from infusing flavor into a can of beans. Of course, you can cook your own on the stovetop. (Follow the instructions in White Beans on Toast.) But this recipe is designed to be a quick and simple fix for weeknights: where you barely have to think. This quick-and-easy recipe features just five ingredients: cans of cannellini beans and Italian-style diced tomatoes, fresh spinach, penne pasta, and a crumble of feta cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cannellini beans using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy cannellini beans:
  1. Make ready 300 g tinned cannellini beans
  2. Take 50 g pancetta
  3. Make ready 2 tablespoons passata, shop bought or see recipe (see recipe)
  4. Take 100 ml hot stock
  5. Make ready to taste Salt
  6. Get Fresh parsley to serve
  7. Take Olive oil

And these adaptable little beans easily complement a variety of flavors. As mentioned, you will need Cannellini Beans in this recipe. This is a popular bean in the US however, you may also know it by another name. The cannellini bean is also known as the white kidney bean or the Italian kidney bean.

Instructions to make Easy cannellini beans:
  1. Make the stock. Drain and rinse beans. Heat oil in a pan and cook pancetta until crispy
  2. Add passata, stock and salt. Bring to the boil and add the beans. Stir and cook for about 2-3 mins
  3. Serve with fresh parsley

This is a popular bean in the US however, you may also know it by another name. The cannellini bean is also known as the white kidney bean or the Italian kidney bean. A simple can of white beans can do so much heavy lifting at dinner time. Add them to soups, sneak them into pasta dishes, combine them with canned tomatoes and leftover roast for super-simple stews – cannellini beans are always a great way to extend meat dishes. We eat a lot of bean based soups in this house and I am always looking for another one to try.

So that’s going to wrap it up with this exceptional food easy cannellini beans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!