Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, focaccia. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Focaccia is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Focaccia is something which I’ve loved my entire life.
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Try adding herbs such as rosemary or thyme, or perhaps some chopped chilli. If you wish to top the focaccia with rosemary, just before you drizzle the loaf with olive oil, make small.
To begin with this recipe, we have to first prepare a few ingredients. You can cook focaccia using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Prepare Dough
- Prepare 20 g fresh yeast (room temperature)
- Prepare 160 ml warm water
- Take 1 tbsp sugar
- Get 225 g + 1 tbsp flour
- Prepare pinch salt
- Prepare 1 tbsp olive oil
- Prepare Toppings
- Prepare half courgette
- Take 100 g blue cheese (Roquefort)
- Prepare 10 cherry tomatoes
- Get herbs
- Make ready 1 tbsp olive oil
Italian, Delia's Summer Collection, Bread Recipes , Delia Online Cookery School; Add to favourites. To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells. Divide the onion and the tomato toppings over two thirds of the focaccia.
Instructions to make Focaccia:
- Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes.
- Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible.
- Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times.
- Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour.
- Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes.
Push down roughly on top of the dough like a piano to make lots of rough dips and wells. Divide the onion and the tomato toppings over two thirds of the focaccia. For the three-cheese and rosemary topping, break up the Taleggio and the goat's cheese over the. Focaccia is a puffy Italian flatbread made using plenty of olive oil and with a distinctive dimpled top. It is a yeasted bread and so follows a normal knead/rise/prove process but during the shaping and finishing that it takes on its familiar appearance.
So that is going to wrap it up with this special food focaccia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
