Fried peanuts
Fried peanuts

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried peanuts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Enjoy Planters Nuts For Your Next Snack. Deep-fried peanuts are a Southern delicacy and an excellent crowd-pleasing snack or appetizer. The ORIGINAL Deep Fried Peanut - except no imitators. A truly unique snack food, these whole peanuts are deep-fried in soybean oil and seasoned on the outside of the shell.

Fried peanuts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried peanuts is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried peanuts using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried peanuts:
  1. Take 500 g raw peanuts with skin
  2. Prepare Plant Oil
  3. Make ready ginger
  4. Prepare Some Szechwan peppercorn
  5. Take Some salt

We would all have our own glass bottle Coca Cola and whatever was the refreshment for that night. We would then sit down and watch Saturday Night Movies on. Traditionally, such porridge pairs wonderfully with dishes like fried peanuts, stir fried dark green leaves, salted duck egg, soy sauce eggs and boiled corn. In China, snacking on these little fried peanuts along with a cold beer is an after work past-time.

Instructions to make Fried peanuts:
    1. Wash the peanuts, don't soak them! Dry them by kitchen paper
    1. Cut the ginger into strip
    1. Add cold oil into your pan or wok, open a small fire, pour some shallow oil which ensure all the peanuts can be covered
    1. Add all the stuffs(peanuts ginger peppercorn) stir fry them continuously with low heat
    1. When the peanuts become golden color(you can try a peanut to ensure it's not raw), set aside into a box
    1. Add salt, close the lid and shack the box to ensure the salt is mixed
    1. Cool them, they will become crispy!! Enjoy it with some wine! - Attention: although it looks simple, the keys of cooking this dish well are patience and temperature!! otherwise, it will become totally a mess

Traditionally, such porridge pairs wonderfully with dishes like fried peanuts, stir fried dark green leaves, salted duck egg, soy sauce eggs and boiled corn. In China, snacking on these little fried peanuts along with a cold beer is an after work past-time. Adobong Mani or Fried Shelled Peanuts with Garlic is a good appetizer. It is also believed to be a major source of nutrients that can boost brain power. When you are in the Philippines, these can be purchased from any major street corner.

So that’s going to wrap this up with this exceptional food fried peanuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!