Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fatteh hummus فتة حمص. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fatteh Hummus فتة حمص is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fatteh Hummus فتة حمص is something that I’ve loved my whole life. They’re fine and they look fantastic.
Toast/fry pita chips until golden brown. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!. Make the hummus by blending all the ingredients together, adjust seasonings to your liking..
To begin with this recipe, we must prepare a few ingredients. You can have fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fatteh Hummus فتة حمص:
- Make ready 2 pita breads, chopped
- Prepare 1 tbsp olive oil
- Get Pinch salt, cumin and sumac
- Take Hummus
- Get 2 cups cooked chickpeas (with some of its water)
- Take 6-8 tbsp yogurt
- Take 3-4 tbsp tahini
- Make ready 1 tsp the garlic-chili sauce
- Prepare 1 tsp cumin + salt to taste
- Make ready 1 tbsp pomegranate molasses
- Take Garlic-Chili Sauce
- Prepare 2-3 garlic cloves
- Prepare 1/2-1 jalapeño
- Take Juice of 1/2 lemon
- Get 1 tbsp olive oil
- Take Toppings
- Take Almonds or any other nut, fried in oil
- Make ready Pomegranate seeds
- Prepare Parsley, chopped
Fatteh is based on layering ingredients which consist of two main items: fried bread (usually made from day old bread as Arabs traditionally frown upon discarding food) and a garlic infused… Hummus salad فته حمص. Hummus salad (Arabic: سلطة حمص) is an Arab salad. It typically consists of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin. Is one of the popular salads known in the Arab world.
Instructions to make Fatteh Hummus فتة حمص:
- Toast/fry pita chips until golden brown.
- Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
- Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
- Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.
It typically consists of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin. Is one of the popular salads known in the Arab world. I like to spread the hummus on the pita and scoop in some salad for mini salad sandwiches. You can not miss the Fatta in any gathering. It can be hummus, eggplant or vegetable fatta.
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