BABA GANOUSH 🧡
BABA GANOUSH 🧡

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baba ganoush 🧡. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I love Baba Ghanoush and this one was very good! I used more lemon juice than called for. I had a hard time just mixing this up in a bowl, so I threw it in the food processor and pulsed it until it was the consistency that I wanted, which worked great. I didn't think I liked Baba Ghanoush until I had it as part of an appetizer platter at a local Lebanese restaurant recently..

BABA GANOUSH 🧡 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. BABA GANOUSH 🧡 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baba ganoush 🧡 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BABA GANOUSH 🧡:
  1. Prepare 2 eggplants
  2. Make ready 1 tomato
  3. Prepare 20 g pine nuts
  4. Take 4 g garlic, chopped
  5. Get 10 g cilantro, chopped
  6. Prepare 10 g parsley, chopped
  7. Prepare 40 g olive oil
  8. Get 30 g tahini (sesame pasta)
  9. Make ready 1 g Koriander
  10. Make ready 4 ml lemon juice
  11. Prepare Salt
  12. Make ready Pepper

Baba ghanouj is a signature Middle Eastern grilled eggplant puree enriched with tahini and seasoned with lemon juice and lots of garlic. The dish has a smoky, pungent flavor. Don't forget to pierce the eggplant before you put it on the grill. You can also grill it inside over a gas flame.

Steps to make BABA GANOUSH 🧡:
  1. Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin.
  2. Tomato finely dice. Eggplant smash with a fork.
  3. And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !

Don't forget to pierce the eggplant before you put it on the grill. You can also grill it inside over a gas flame. This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavorful dip that you can make with very little preparation! Get Baba Ghannouj Recipe from Food Network. Baba ganoush traditionally has some texture to it, and roasted eggplant readily falls apart when you stir it with a fork.

So that’s going to wrap this up with this exceptional food baba ganoush 🧡 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!