Drunken Shrimp
Drunken Shrimp

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, drunken shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Drunken Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Drunken Shrimp is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Shrimp:
  1. Get 1 lb. cooked shrimp (cleaned)
  2. Take 1 TBS. Creole or Cajun seasoning
  3. Take 1 shallot, minced
  4. Make ready 1/2 stick butter (4 TBS.)
  5. Take 2 TBS. bourbon
  6. Get 1 TBS. cooking sherry
  7. Prepare 1/2 cup beef broth
  8. Get 1 cup heavy cream
  9. Take 2 tsp. Tarragon
  10. Take to taste Salt and pepper
  11. Make ready Loaf crusty bread (warmed, if desired)
Steps to make Drunken Shrimp:
  1. Season shrimp with the Creole or Cajun seasoning and set aside.
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
  4. Add in the tarragon, salt and pepper. Stir until all combined.
  5. Add in the beef broth and sherry and stir until heated through.
  6. Add in shrimp until thoroughly heated, about 3 minutes.
  7. Remove to bowl and serve with warm crusty bread.

So that is going to wrap this up for this special food drunken shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!