Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg, spinach & salsa breakfast tortillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg, Spinach & Salsa Breakfast Tortillas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egg, Spinach & Salsa Breakfast Tortillas is something that I have loved my entire life.
Frozen spinach holds a great deal of water; if it isn't properly drained, your recipes using it will be waterlogged. Add the frozen spinach to the eggs after they are scrambled, and just heat through. Eggs are one of the healthiest foods packed with protein. Also, they keep you full for a long time, so they make perfect breakfast, lunch and dinner.
To get started with this recipe, we must prepare a few ingredients. You can have egg, spinach & salsa breakfast tortillas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg, Spinach & Salsa Breakfast Tortillas:
- Make ready 2 large handfuls of spinach
- Take 2 eggs
- Prepare 2 tablespoons tomato salsa
- Take 2 gluten free tortilla wraps
- Make ready salt and pepper for seasoning
We also use free range village eggs. This dish is a celebration of the spinach and eggs combo - only the best quality ingredients will do. Scrambled eggs are a quick and simple breakfast food. They require few ingredients and cook swiftly, making them a great option for busy mornings.
Instructions to make Egg, Spinach & Salsa Breakfast Tortillas:
- Cook the tortilla wraps in a large shallow pan for 1 minute on each side - Saute the spinach for 1 minute then place on the tortilla wrap
- Fry the eggs until the yolk is almost set - Place on top of the spinach
- Top with a little salsa
Scrambled eggs are a quick and simple breakfast food. They require few ingredients and cook swiftly, making them a great option for busy mornings. Basic scrambled eggs are made even healthier with the addition of nutrient-packed spinach. The leafy green is low in fat and even lower in cholesterol, making it a great supplement to your scrambled. Whisk the eggs with salt, pepper, and Parmesan.
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