Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lobster langostino pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lobster Langostino Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lobster Langostino Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lobster langostino pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Langostino Pasta:
- Prepare 1/3 cup Dry white wine
- Prepare 2 tbsp White wine vinegar
- Get 2 lb Langostino
- Prepare 5 tbsp Olive oil
- Make ready 1 can Tomato paste 6 oz
- Prepare 4 each Roma tomatoes
- Get 2 tbsp Crushed garlic
- Prepare 2 tbsp Thyme leaves
- Prepare 2 tbsp Terragon leaves
- Take 2 tbsp Parsley leaves
- Make ready 4 cup Heavy whipping cream
- Take 1 1/2 lb Fettuccine pasta
Steps to make Lobster Langostino Pasta:
- Begin by defrosting Langostino tails in cold water. I usually get mine from Costco.
- Dice Roma tomatoes and set aside. Sauté garlic in olive oil until golden brown. Add all the herbs and tomato paste. Sauté for 3 minutes then add the diced tomatoes. Add heavy cream, wine, vinegar and bring to a boil. Add salt and pepper to taste. NOTE: feel free to add more or less herbs. Fresh herbs work very well.
- Remove contents from stove and strain as much as possible. Discard of chunky mixture and Return smooth mixture to pot, add langostino tails and simmer on low. This will allow for the seafood flavor to come out. Meanwhile, begin to cook noodles according to packaging instructions.
- When pasta is done, strain, then pour pasta in bowls. Top off with Langostino tail sauce and enjoy!
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