Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with prawns, baby spinach, chilli and garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A quick, light pasta dish that's easy to make and even easier to consume. Add enough water to loosen everything. Cook spaghetti according to packet instructions. Drain spaghetti and add to pan with.
Spaghetti with prawns, baby spinach, chilli and garlic is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti with prawns, baby spinach, chilli and garlic is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Take 200 g spaghetti or linguini
- Make ready 1 bag (washed) baby spinach
- Get 2 red chillies
- Get 4 cloves garlic
- Make ready 1 pkt king prawns. (Raw best)
- Prepare 3-4 tbsp rapeseed oil
- Take Parmesan to finish
This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. Pasta should be cooked al dente. Cook on high until the prawns turn pink.
Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Deseed and finely chop chilli and the garlic together.
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.
Pasta should be cooked al dente. Cook on high until the prawns turn pink. Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat.
So that’s going to wrap this up with this special food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
