Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sun dried tomato hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Check Out Sun-dried Tomato On eBay. Fill Your Cart With Color Today! Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
Sun Dried Tomato Hummus is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sun Dried Tomato Hummus is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Hummus:
- Prepare 1 can chickpeas, drained (or dry ones soaked overnight)
- Make ready 1-2 cloves garlic
- Get 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Prepare 1/4 cup tahini (sesame paste)
- Prepare 1/2 lemon (for squeezing fresh juice)
- Prepare Pinch salt
- Take 2-3 tbsps olive oil
- Prepare water
Sun dried tomato hummus is one of the most popular flavors and very easy to make! You're probably familiar with hummus, the healthy bean dip that's often served with pita bread. Sun Dried Tomato Hummus makes a delectable hummus recipe to make as an appetizer when entertaining. Hummus is so simple to make, even up to a few days before serving, and is always a crowd-pleaser.
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
Sun Dried Tomato Hummus makes a delectable hummus recipe to make as an appetizer when entertaining. Hummus is so simple to make, even up to a few days before serving, and is always a crowd-pleaser. Making it perfect for every thing from packing in lunch boxes, after school snacks, picnics, tailgating, to showers. Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth.
So that’s going to wrap this up with this exceptional food sun dried tomato hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
