Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy garlic shrimp couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Garlic Shrimp couscous is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Garlic Shrimp couscous is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Take Shrimp
- Get Garlic
- Prepare 1 tbsp gochujang (korean chili paste)
- Get Butter
- Take Sugar
- Take Salt
- Get Pepper
- Prepare Cajun seasoning
- Get Couscous
- Get Water
- Get Sesame oil
- Prepare Coriander (optional)
Steps to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
So that is going to wrap this up with this special food spicy garlic shrimp couscous recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
