Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach linguine with asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Linguine with Asparagus is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spinach Linguine with Asparagus is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Linguine with Asparagus:
- Get 200 g fresh pasta (preferably tagliatelle or linguine)
- Prepare 125 g asparagus tips
- Prepare 125 g mascarpone
- Make ready 1 red onion
- Prepare 3 large garlic cloves
- Take 50 g butter
- Prepare 50 ml white wine
- Take 50 g Grana Padano
Instructions to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that’s going to wrap this up for this special food spinach linguine with asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
