Creamy Pasta Alfredo With Shrimp Scampi
Creamy Pasta Alfredo With Shrimp Scampi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy pasta alfredo with shrimp scampi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Pasta Alfredo With Shrimp Scampi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Pasta Alfredo With Shrimp Scampi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creamy pasta alfredo with shrimp scampi using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta Alfredo With Shrimp Scampi:
  1. Prepare 1 box Favorite pasta
  2. Make ready 1 bag of frozen uncooked shrimp
  3. Make ready 1 bunch Cilantro
  4. Prepare 1 Lemon sliced
  5. Take 1/2 cup Cashews
  6. Make ready 3 tbsp Nutritional yeast
  7. Get 1 tsp Salt
  8. Make ready 1 Miss dash seasoning to taste
  9. Take 1 Braggs aminos to taste
  10. Prepare 1 head of cauliflower chopped
  11. Get 1 tbsp Chopped parsley or cilantro
  12. Take 1 cup Veggie broth
  13. Make ready 1/4 cup Earth balance butter spread
  14. Prepare 3 clove garlic crushed and chopped
  15. Prepare 1/4 cup Olive oil
Steps to make Creamy Pasta Alfredo With Shrimp Scampi:
  1. Steam cauliflower in the one cup of broth on low, covered for 10 minutes
  2. In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste.
  3. In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!

So that’s going to wrap this up for this exceptional food creamy pasta alfredo with shrimp scampi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!