One Pot Pork with Mixed Veggies
One Pot Pork with Mixed Veggies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, one pot pork with mixed veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Pork with Mixed Veggies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. One Pot Pork with Mixed Veggies is something that I have loved my entire life. They’re nice and they look wonderful.

In half an hour, you'll have tender veggies and pork chops done to perfection, with just a hint of pink in the middle. You can even serve it straight out of the pot and make the cleanup even easier. One Pot Pork Chops and Vegetables. Combine vegetable broth and honey, then pour over meat to deglaze.

To begin with this recipe, we have to first prepare a few ingredients. You can have one pot pork with mixed veggies using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Pork with Mixed Veggies:
  1. Prepare 4 pork loin cuts
  2. Make ready Mixed veggies (edamame, broccoli, carrot etc)
  3. Prepare Onion
  4. Make ready Garlic
  5. Prepare Soy Sauce
  6. Take Olive Oil
  7. Make ready Salt
  8. Make ready Black Pepper

It has been creeping up ever so slowly and then suddenly BOOM. Once you've placed the vegetables in the pot, secure the lid and set the Instant Pot to manual high pressure for five minutes. One the timer dings, quick release the pressure and remove the pork and vegetables from the pressure cooker. Cover them with foil while you make the gravy.

Instructions to make One Pot Pork with Mixed Veggies:
  1. Slice the pork loins in stripes (I also like to clean up some of the fat).
  2. Add a bit of olive oil, salt and black pepper and mix it well.
  3. Pre heat a pan in High. Add the pork bit by bit to avoid accumulating too much liquid in the pan. Cook it for a good time until cooked and it is golden brown.
  4. Add the onion and garlic and mix it well. (I usually grind then both together).
  5. Add the veggies, some salt, black pepper and a good bit of soy sauce and mix well once again. For this recipe I used edamame beans, broccoli and carrots but you could use other veggies as well.
  6. Turn the heat down to medium, cover the pan cook until the veggies are to your taste. Always mixing from time to time.
  7. I usually like to eat it with some rice and a green salad. - (see recipe)

One the timer dings, quick release the pressure and remove the pork and vegetables from the pressure cooker. Cover them with foil while you make the gravy. Master Our One-Pot Pork Chops and Vegetables Master Our One-Pot Pork Chops and Vegetables. For big flavor without the cleanup, look no further than this one-pot masterpiece. View Recipe: One-Pot Balsamic Pork Chops and Roasted Vegetables See More: One-Pot Meals.

So that’s going to wrap this up with this special food one pot pork with mixed veggies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!