Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, persian eggplant dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kashke bademjan is a Persian eggplant dip. In Farsi, kashke refers to a product similar to yogurt and bademjan means eggplant. The dip makes a delicious appetizer and is often served with pita, flatbread, or baguette. This Persian eggplant dip can be made in many different ways.
Persian eggplant dip is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Persian eggplant dip is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook persian eggplant dip using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Persian eggplant dip:
- Prepare 1 large eggplant
- Get 2 medium onions, chopped
- Get 2 cloves garlic, mashed
- Prepare 1 tbsp ground walnuts
- Prepare 1 tbsp saffron water
- Prepare 1 tsp turmeric powder
- Get 1 tsp dried mint powder
- Take to taste Salt – pepper powder
- Make ready Kashk (whey) or plain yogurt
Said wooden spoon is the necessary untensil in my mum's twist on a Persian classic. Kashk-e- Bademjan-A traditional Persian appetiser based of eggplant, liquid kashk (a type of whey) and caramelised onions. Eaten with pita bread- This dip like dish is a given at any. Garnishing your Persian eggplant dip, much like garnishing any Persian dish, is up to he (or she) who prepares it.
Steps to make Persian eggplant dip:
- Skin eggplant off. Cut into half and grill it.
- You can fry it as well but I prefer to grill it because eggplant will have smoky taste.
- Heat the oil and sauté dried mint for 1 minute and set aside.
- Heat the oil in the pan and saute chopped onions over medium heat for about 7 minutes or until slightly golden.
- Then, place grilled eggplant, fried onions and mint, minced garlic, ground walnuts, whey and spices in a blender and puree it. Taste and adjust the seasoning. Eggplant dip is ready now.
- Ingredients
Eaten with pita bread- This dip like dish is a given at any. Garnishing your Persian eggplant dip, much like garnishing any Persian dish, is up to he (or she) who prepares it. Persians take a lot of pride on presentation, so many dishes are garnished to artistic mastery. Kashkeh bademjoon is typically garnished with caramelized onions and some dried mint heated up in extra virgin oil. Persian Eggplant Dip - Kashke Bademjan is my first choice when it comes to cooking an easy Persian dish or side dish for a lot of people.
So that’s going to wrap it up with this special food persian eggplant dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
