Meatballs and Roasted Veg Skewers
Meatballs and Roasted Veg Skewers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs and roasted veg skewers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meatballs and Roasted Veg Skewers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatballs and Roasted Veg Skewers is something that I have loved my whole life.

Here is how you achieve it. Empty the meatballs into a roasting dish and give them a little shake to spread them out a bit. Roughly chop two red onions and drop them into the dish. Finely chop (or crush, if you prefer) the garlic (Ainsley Harriott-style move to sprinkle the garlic over the top is optional).

To get started with this recipe, we have to first prepare a few components. You can have meatballs and roasted veg skewers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and Roasted Veg Skewers:
  1. Make ready 250 g lean beef mince meat
  2. Take 1 egg
  3. Make ready 2 Tbsp breadcrumbs
  4. Get 1 courgette
  5. Get 1 aubergine
  6. Get 6/8 cherry tomatoes
  7. Take 1 can tomato sauce (passata)
  8. Get 1 clove garlic
  9. Take To taste Salt, pepper, and your favourite herbs
  10. Make ready 6 Skewers

Brush with a thin steak sauce while its cooking. Thread the meatballs onto the skewers, alternating with the semi-dried tomatoes and onion wedges, then brush with a little tomato oil. Toss the lettuce with the spinach and drizzle with a dressing of your choice. Soak wooden skewers in cold water to prevent them from burning.

Instructions to make Meatballs and Roasted Veg Skewers:
  1. In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it's too wet, gradually add breadcrumbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture.
  2. Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later.
  3. In a medium pan, first cook your meatballs (you shouldn't need any oil as they will release a bit of their own fat, and won't go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste.
  4. Meanwhile, prepare a basic tomato sauce using the garlic, the "passata" sauce, salt and pepper.
  5. When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively.
  6. Make a bed with your tomato sauce, and serve the skewers on top of it, and don't forget some fresh crunchy bread to clean the plates afterwards! ;)

Toss the lettuce with the spinach and drizzle with a dressing of your choice. Soak wooden skewers in cold water to prevent them from burning. Rinse and dry the vegetables, except the mushrooms. Slice the peppers in thick rounds if they are small enough or chunks if they are large. Recipes; Griddled glazed vegetable kebabs; Save recipe.

So that’s going to wrap this up for this special food meatballs and roasted veg skewers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!