Packed Potatoes with Coconut n Tamarind sauces#Theme Challenge
Packed Potatoes with Coconut n Tamarind sauces#Theme Challenge

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, packed potatoes with coconut n tamarind sauces#theme challenge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Packed Potatoes with Coconut n Tamarind sauces#Theme Challenge is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Packed Potatoes with Coconut n Tamarind sauces#Theme Challenge is something that I have loved my entire life.

You want that tamarind pulp to breakdown. Pour sauce into a serving container. Add chili powder, stir, and let cool. Mash the residue and extract as much tamarind essence as possible, squeezing it hard, into a bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook packed potatoes with coconut n tamarind sauces#theme challenge using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Packed Potatoes with Coconut n Tamarind sauces#Theme Challenge:
  1. Take 2 kgs potatoes
  2. Take 1 cup All purpose flour
  3. Make ready 1/2 cup gram flour
  4. Prepare Golden yellow food colour
  5. Prepare to taste Salt
  6. Prepare Red chilly powder
  7. Get 1 lemon
  8. Take Oil for frying

Simmer until thickened to the consistency of light syrup. Try your sauce and add more of each seasoning to taste. Promising review: "My favorite sauce for dipping. Amazing blend of mango, habanero, and coconut.

Instructions to make Packed Potatoes with Coconut n Tamarind sauces#Theme Challenge:
  1. Boil the potatoes with skin,when ready peel n cut 1/4
  2. Take red chilly powder in a bowl,put some salt n squeeze the lemon n make a paste. Take 1/4 potato n apply the chilly paste.
  3. Take another 1/4 n stick them together. Take a big bowl n make a mixture of the APF,gram flour,salt n the food colour.Put the pack potato in make sure its coated properly.
  4. Put oil in a karai n deepfry. Enjoy when hot.

Promising review: "My favorite sauce for dipping. Amazing blend of mango, habanero, and coconut. Great on chicken, killer on shrimp, tasty on veggies. Maya Kaimal Foods modernized traditional Indian flavors so you can bring homemade Indian cuisine to your table. Find us at a store near you.

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