Healthy yogurt dip (Raita)
Healthy yogurt dip (Raita)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy yogurt dip (raita). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy yogurt dip (Raita) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy yogurt dip (Raita) is something which I’ve loved my entire life.

Raita is a condiment and side dish from the Indian subcontinent, made with plain yogurt (dahi), spices, and a variety of vegetables—usually cucumber. Cool yogurt gets a refreshing lift from fresh lemon juice; cucumbers bring a hydrating relief to the palate. In South Indian cuisine, it's known as pachadi. In a bowl, stir together the yogurt, cumin, coriander, cayenne, lemon juice, salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook healthy yogurt dip (raita) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy yogurt dip (Raita):
  1. Take Yogurt (2 cups)
  2. Get Cucumber (1) chopped
  3. Prepare Onion (1 small) chopped
  4. Prepare Salt (1 tsp)
  5. Make ready All spice powder (1 tbsp)

A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate.

Steps to make Healthy yogurt dip (Raita):
  1. Collect all ingredients.
  2. Add salt and all spice powder in yogurt and stir well.
  3. Add the cucumber and onions and mix well. Keep it cool in refrigerator for 2 days only. Enjoy cold.

A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It is made by mixing together freshly chopped cucumber (without seeds), cilantro and/or mint, yogurt (dahi), salt and mild spices.

So that is going to wrap it up with this exceptional food healthy yogurt dip (raita) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!