Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge
Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut layered chapati #themechallenge#coconutchapati challenge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. I'm sure you can tell by the many chapati recipes that exist in my blog! There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis. Coconut cream just has a way of elevating your chapatis to the next level in flavour town.

Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut layered chapati #themechallenge#coconutchapati challenge using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge:
  1. Get 3 cups Exe Chapati Fortified Wheat flour
  2. Get 1.5 Tbsp Coconut Cream
  3. Make ready 1 Tsp salt
  4. Prepare 1.5 Tbsp Oil for kneading
  5. Take Extra oil for rolling n frying
  6. Make ready 1 cup luke warm water

I often refer to it as a flat croissant the way it separates when you tear into it. Coconut chicken and soft layerd chapati. This is a step by step recipe of easy soft chapatis and coconut bean curry. The traditional way of making chapati was very long and complicated but this.

Steps to make Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge:
  1. Keep all the ingredients ready.Put flour,salt, n coconut cream in a bowl n mix properly.
  2. Add water n start kneading until its turns into a nice soft dough now add the oil n knead again n keep it to rest for 20mins.
  3. Roll into a big thick chapati,apply oil n cut into 2.5" strips
  4. Fold them into rolls n let it rest for another 10mins.Now roll ur chapos n keep aside
  5. Pre heat ur pan on the cooker once hot start cooking your chapatis.
  6. Apply oil on both sides.Once cooked put in a hotpot
  7. Serve with curry of ur choice.I served with Mutton curry

This is a step by step recipe of easy soft chapatis and coconut bean curry. The traditional way of making chapati was very long and complicated but this. The secret to a soft layered Kenyan chapati is the dough. Chapathi stays soft for a long time without getting dry. Storing chapatis Line a bowl with cotton towel.

So that is going to wrap it up with this exceptional food coconut layered chapati #themechallenge#coconutchapati challenge recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!