Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gunpowder squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Here is how you cook it. Made only with one Ingredient i.e. Free from additives, color or anything artificial Nutrient Rich - Butternut squash is relatively lower in calories and contains many nutritional benefits, vitamins, minerals, fiber, and antioxidants such as vitamin A, vitamin B, vitamin C. Get great deals on Powder Squash, Cordials & Syrups.
Gunpowder Squash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gunpowder Squash is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gunpowder squash using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gunpowder Squash:
- Prepare Gunpowder spice
- Prepare 40 g (1.5 oz) idli rice
- Prepare 85 g (3 oz) urad dal
- Take 1 tbsp chana dal
- Take 2-4 whole dried Kashmiri chillies depending on your spice level
- Make ready 8 dried curry leaves
- Take 1 tsp asafoetida
- Get 1/2 cinnamon stick
- Take seeds from 2 green cardamom pods
- Take 1 tbsps black pepper
- Take 1/2 tsp sesame seeds
- Take pinch salt
- Take Pumpkin
- Take 1 small pumpkin
- Take 1 tbsp organic cold-pressed rapeseed oil
- Prepare 2 tbsps gunpowder spice
- Prepare 2 small twigs of rosemary
- Take 100 g (3.5 oz) naked Tofoo, cubed
- Take 1 small apple, sliced and cut into batons
- Prepare dash wild orange or lemon juice
- Get 30 g (1 oz) fennel, sliced and cut into batons
- Get 50 g (2 oz) forbidden rice
- Get 2 tbsps pomegranate seeds
- Make ready handful kale, blanched and ripped roughly
- Get 2 spring onions, sliced thinly
- Make ready freshly ground black pepper
- Prepare Dressing
- Make ready 1 tbsp tahini
- Make ready juice of 1 medium wild orange or a lemon
- Get 1 clove garlic, crushed
- Get 1 tsp organic cold-pressed rapeseed oil
- Prepare lava or sea salt
Powdery Mildew Disease on Squash Plants. Squash (Cucurbita spp.) is a warm-season annual commonly grown in home gardens for its edible fruit, seeds or flowers. It belongs to the cucurbit family. Spices: Garlic powder and chili powder.
Instructions to make Gunpowder Squash:
- To make the spice blend. Set a tawa or frying pan over a medium heat. Add the rice, urad and chana dal and dry roast for 2 minutes or until the mixture turns light brown in colour. Transfer to a large plate and set aside to cool. Add the chillies (1 for mild and 4 for hot) to the same pan and dry roast for 30 seconds until charred. Remove the chillies and place with the rice/lentil mix. Add in the dried curry leaves and leave to cool. Add the remaining ingredients and grind to a coarse powder.
- Heat the oven to 180 degrees C. Cut the pumpkin in two. Remove the seeds and keep to one side.
- Cut crisscross slits in the pumpkin flesh and brush with a little oil and top with the rosemary. Place in a baking dish and bake for 40 minutes. Wash the pumpkin seeds, pat dry and roast for 5 minutes.
- Cube the Tofoo, roll in the gunpowder spice, place on an oiled baking sheet and cook in the centre of the oven for 10 minutes.
- Cook the forbidden rice in boiling, salted water until al dente, approximately 20 minutes.
- Mix the apple and fennel with a dash of wild orange juice or lemon juice. Add to the cooked black rice, pomegranate seeds, kale and spring onions. Add the baked Tofoo and season with a few grinds of black pepper and combine. Whisk all the dressing ingredients together and drizzle on top. Sprinkle with the roasted pumpkin seeds and a grind of lava salt.
- Remove the rosemary from the pumpkin and add the rice mixture into the hollows. Return to the oven and bake for a further 10 minutes.
It belongs to the cucurbit family. Spices: Garlic powder and chili powder. A stale spice can easily ruin a dish. I use pre-cut butternut squash cubes that are available at Whole Foods and at my local supermarket. I toss the cubes with olive oil and seasonings, then roast in a hot oven until beautifully crispy.
So that is going to wrap it up for this special food gunpowder squash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
