Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hummus fatteh #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hummus Fatteh #mycookbook is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hummus Fatteh #mycookbook is something which I have loved my entire life. They are fine and they look fantastic.
Fattet Hummus is a hearty Middle Eastern dish that's usually served as a breakfast or brunch meal. Toasted pita chips, hummus, and garlicky hummus are layered in a deep dish and finished off with a sprinkle of toasted pine nuts and fresh parsley. Fattet hummus or hummus fatteh is a creamy, nutty , savoury chickpea bread pudding. In the Levant (Palestine, Jordan, Syria and Lebanon) it is a popular weekend breakfast/brunch item.
To get started with this particular recipe, we must prepare a few components. You can have hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Take 250 g boiled chickpeas
- Prepare 1 diced bread
- Take 5 tbsp yogurt
- Make ready 2 tbsp Tahini
- Make ready Minced parsley
- Get 3 crushed garlic cloves
- Prepare 3 tbsp olive oil
- Get Topping
- Take 1 small sliced tortilla
- Make ready 1 Diced tomato
- Prepare 1 pinch minced parsley
- Prepare 2 tbsp ghee
- Prepare 2 tbsp pomegranate molasses
From classic Middle Eastern food, to my modern take on Arabic dishes,. Fatteh is the Arabic term used for a dish that uses pieces of stale bread as the foundation of the dish. Hummus as you know refers to chickpeas. A fatteh dish has countless variations, with each country having there own version.
Steps to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
Hummus as you know refers to chickpeas. A fatteh dish has countless variations, with each country having there own version. Instead of chickpeas if you use chicken its called chicken fatteh, with lamb its called lamb fatteh and so on. To get a recipe for a spinach fatteh, click here:. This breakfast dish is delicious and festive, yet very straightforward to make.
So that’s going to wrap it up with this exceptional food hummus fatteh #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
