Tart with Cretan dakos and cherry tomatoes
Tart with Cretan dakos and cherry tomatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tart with cretan dakos and cherry tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tart with Cretan dakos and cherry tomatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tart with Cretan dakos and cherry tomatoes is something that I’ve loved my entire life.

Tart with Cretan dakos and cherry tomatoes A perfect tart that is an ideal apretizer for a festive table. How to make Roasted Cherry Tomato Tart with Herbed Ricotta: Start with frozen, purchased puff pastry sheets. I also have basil and cherry tomatoes in my garden and love to roast the tomatoes! Blend the rusks with the almonds in a food processor and empty them in.

To get started with this recipe, we have to prepare a few ingredients. You can cook tart with cretan dakos and cherry tomatoes using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tart with Cretan dakos and cherry tomatoes:
  1. Make ready 3 large Cretan rusks
  2. Take 1 ground tomato or half a can of peeled and diced tomatoes
  3. Get 3/4 cup almonds with their skins
  4. Make ready 1/2 cup olive oil
  5. Prepare 250 g soft feta cheese
  6. Make ready 250 g katiki from Domokos (light soft fresh cheese, slightly sour)
  7. Take 250 g anthotyro
  8. Take 300 g cherry tomatoes, halved
  9. Prepare 1/2 cup olive oil
  10. Take 4 tbsp balsamic vinegar
  11. Prepare 1 tbsp honey
  12. Prepare 1 tbsp brown sugar
  13. Get Fresh spearmint, finely chopped
  14. Take 1 tsp oregano

In a bowl combine: tomatoes, oregano, feta, olive oil, salt, and pepper. Next, take soft center from tomato, mash and spread over bread. Place a spoonful of tomato/feta mixture to the top of each bread slice. Add diced Kalamata olives on top.

Steps to make Tart with Cretan dakos and cherry tomatoes:
  1. Preheat the oven at 200 degrees.
  2. Blend the rusks with the almonds in a food processor and empty them in a bowl.
  3. Add the olive oil and tomato and combine.
  4. Layer the mixture evenly in a tart pan and bake for 15 minutes.
  5. Put the three different cheeses in a bowl and mix well with a fork.
  6. As soon as the crust is ready let it cool and use a spatula to spread the cheese mixture.
  7. Heat the olive oil well in a large non-stick pan, add the cherry tomatoes with the cut half at the bottom and leave over high heat for about 5 minutes.
  8. Add the salt, sugar, honey and balsamic vinegar. Stir carefully so that the cherry tomatoes don't crumble and let the saus thicken for about 5 minutes.
  9. Spread the cherry tomatoes over the cheese and pour their sauce over them.
  10. Sprinkle the cherry tomatoes with the spearmint and oregano.
  11. Place the tart in the fridge for at least half an hour before serving.

Place a spoonful of tomato/feta mixture to the top of each bread slice. Add diced Kalamata olives on top. It is one of the easiest snacks to make, when you return home from work and not really in the mood to cook, or just having a bit of relaxing time. Crumble the feta cheese and myzithra (soft cheese) with a fork, or grate it with a grater. To put the dish together, spread the grated tomato on the rusks and add the crumbled cheese.

So that’s going to wrap this up with this exceptional food tart with cretan dakos and cherry tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!