Pasta with cherry tomatoes, olives and feta cheese!
Pasta with cherry tomatoes, olives and feta cheese!

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta with cherry tomatoes, olives and feta cheese!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta with cherry tomatoes, olives and feta cheese! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pasta with cherry tomatoes, olives and feta cheese! is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pasta with cherry tomatoes, olives and feta cheese!:
  1. Get 250 gr pasta (preferably penne)
  2. Get 10 cherry tomatoes
  3. Make ready 20 kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
  4. Make ready 200 gr tomato sauce
  5. Prepare 1 large onion
  6. Make ready 1 clove garlic
  7. Get sea salt
  8. Prepare 5-6 tbsp extra virgin olive oil
  9. Make ready oregano
  10. Get paprica
  11. Get 100 gr feta cheese

The flavors and scents of Greek summer served in a mouth watering, fully satisfactory dish. Place the tomatoes, garlic, chili flakes, olive oil, oregano, lemon juice and zest, and basil in a large bowl and toss to combine. Place the tomato mixture in an oven-proof casserole dish and place the feta on top, pushing the cheese into the tomatoes. Crumble feta and combine with oregano and tomatoes in a large bowl.

Instructions to make Pasta with cherry tomatoes, olives and feta cheese!:
  1. Fill a large pan with water, place it on a high heat and bring to the boil.
  2. When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
  3. While you wait for the water and pasta to get ready prepare your sauce.
  4. Pit the olives and slice them in quarters.
  5. Chop the onion and crush the garlic (without pilling it).
  6. Slice your cherry tomatoes in halves or quarters, depending on their size.
  7. Get a saucepan, hit it well and add the olive oil.
  8. Add the onion and the clove of garlic and cook them until the onion is golden.
  9. Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
  10. Add the tomato sauce, bring to a simmer and season to your liking.
  11. Your sauce and pasta should be ready at approximately the same time.
  12. Get your feta cheese and slice it in small cubes.
  13. Add it to the saucepan and stir gently.
  14. Drain your pasta, return it to your pot and top up with the sauce.
  15. Stir them together so the sauce covers the pasta.
  16. Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.

Place the tomato mixture in an oven-proof casserole dish and place the feta on top, pushing the cheese into the tomatoes. Crumble feta and combine with oregano and tomatoes in a large bowl. Add olive oil, salt and pepper and mix with spaghetti. Which, I will fully admit, was nothing more than pasta tossed with canned black olives, a plastic pouch of herb-flavored pre-crumbled feta cheese, and cherry tomatoes. On a large rimmed baking sheet, toss together the cherry tomatoes with a drizzle of olive oil and a sprinkle of salt and pepper.

So that’s going to wrap it up for this exceptional food pasta with cherry tomatoes, olives and feta cheese! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!