Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot charred cherry tomatoes with cold yoghurt and poached egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Low Prices on Cherry Tomatoes Tinned. Free UK Delivery on Eligible Orders Great recipe for Hot charred cherry tomatoes with cold yoghurt and poached egg. Always nice to mix up breakfast for something a little different. We served this with a some freshly toasted brown bread. #CookingWithYui Once the tomatoes are ready, spread the chilled yoghurt on a platter (with a lip) or in a wide, shallow bowl, creating a dip in it with the back of a spoon.
Hot charred cherry tomatoes with cold yoghurt and poached egg is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hot charred cherry tomatoes with cold yoghurt and poached egg is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot charred cherry tomatoes with cold yoghurt and poached egg using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot charred cherry tomatoes with cold yoghurt and poached egg:
- Take 350 g cherry tomatoes
- Get 3 tbsp olive oil
- Get 3/4 tsp cumin seeds
- Prepare 1/2 tsp light brown sugar
- Prepare 3 garlic cloves
- Make ready 3 thyme sprigs
- Take 5 g fresh oregano
- Prepare 1 lemob
- Take 350 g extra thick Greek style yoghurt
- Get Salt and pepper
Once the tomatoes are ready, spread the chilled yogurt on a platter (with a lip) or in a wide, shallow bowl, creating a dip in it with the back of a spoon. Spoon the hot tomatoes on top, along with their juices, lemon strips, garlic, and herbs, and finish with the oregano leaves and chile flakes. Next time I'd probably up the quanity of tomatoes and possibly use slightly bigger ones, and DEFINITELY serve with some really nice bread to scoop up all that delicious yoghurt. Once the tomatoes are ready, spread the chilled yoghurt on a platter (with a lip) or in a wide, shallow bowl, creating a dip in it with the back of a spoon.
Steps to make Hot charred cherry tomatoes with cold yoghurt and poached egg:
- Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister
- While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold
- Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes.
Next time I'd probably up the quanity of tomatoes and possibly use slightly bigger ones, and DEFINITELY serve with some really nice bread to scoop up all that delicious yoghurt. Once the tomatoes are ready, spread the chilled yoghurt on a platter (with a lip) or in a wide, shallow bowl, creating a dip in it with the back of a spoon. Spoon over the hot tomatoes, along with. Lucky for us the hot charred cherry tomatoes with cold yoghurt is not as complicated as Heston's drink. I could go on for a while but I think you get the picture.
So that’s going to wrap it up with this exceptional food hot charred cherry tomatoes with cold yoghurt and poached egg recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
