Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chapati# themechallenge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut chapati# themechallenge is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut chapati# themechallenge is something which I’ve loved my entire life. They’re fine and they look fantastic.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Free UK Delivery on Eligible Orders Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is. I often refer to it as a flat croissant the way it separates when you tear into it. Coconut Chapati's Coconut has a way of converting chapos.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut chapati# themechallenge using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut chapati# themechallenge:
- Take 1/2 kg flour
- Prepare Salt
- Make ready Oil
- Take Coconut milk
They become all soft, velvety, flakey and the taste amazing! I love using my homemade coconut cream whenever I can because it's fresh without any additives. Separate ball into four smaller ones. Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool.
Steps to make Coconut chapati# themechallenge:
- I used homemade fresh coconut milk.
- Prep your ingredients.
- In a large bowl put flour then add salt and mix, Add warm coconut milk bit by bit as you knead
- Transfer your dough into a surface and continue kneading for about 10 mins until a soft smooth dough is formed.
- Add 2 tbsp oil and knead again to incorporate then transfer to a bowl and apply oil then cover with a cling film and let it rest for approx 30min -1 hr
- Once rested roll out the dough and apply oil then cut into stripes.
- Roll as shown in the photo and let the balls rest 10 minutes covered
- Roll out the balls into a circle then heat a pan on medium heat and cook each side 2mins add oil and brown a bit.
- Keep them in a plastic wrap to avoid dryness.
- Serve and enjoy
Separate ball into four smaller ones. Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool. Sift the flour and salt into a large bowl. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. When the pan starts smoking, put a chapati on it.
So that’s going to wrap it up for this exceptional food coconut chapati# themechallenge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
