Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp scampi with zucchini noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. Unfortunately for my parents, we basically refused to order from the kids menu. All Reviews for Zucchini Noodle Shrimp Scampi.

Shrimp Scampi with Zucchini Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shrimp Scampi with Zucchini Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Take 2 tablespoons olive oil
  2. Take 1 shallot, finely chopped
  3. Take 4 cloves garlic, minced (1 1/2 tablespoons)
  4. Make ready 1 pound large shrimp
  5. Take 1 teaspoon kosher salt
  6. Take 1/2 teaspoon red pepper flakes (if desired)
  7. Make ready 1/4 teaspoon black pepper
  8. Make ready 1/4 cup low-sodium chicken broth or white wine
  9. Take Zest of 1/2 lemon
  10. Take 1/4 cup freshly squeezed lemon (1 lemon)
  11. Make ready 2 medium zucchini squash
  12. Take 1/4 cup chopped fresh parsley leaves
  13. Take 2 tablespoons freshly grated parmesan

The zucchini noodles, also known as. This paleo shrimp scampi is packed with flavor and perfect tossed with zucchini noodles! Prep your zoodles ahead of time for a quick, easy, and Now when I think about shrimp scampi, I think about pasta (and bread too, just being honest!) so I knew some sort of noodles had to be in the picture here. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner.

Steps to make Shrimp Scampi with Zucchini Noodles:
  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

Prep your zoodles ahead of time for a quick, easy, and Now when I think about shrimp scampi, I think about pasta (and bread too, just being honest!) so I knew some sort of noodles had to be in the picture here. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi.

So that’s going to wrap it up for this special food shrimp scampi with zucchini noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!