Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry tomato pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hand-crafted from Small Batches, Shipped Directly to You. Buy pasta online today and get it delivered to your door. Tip the cherry tomatoes into a baking dish just big enough to hold them in a single layer. Scatter the butter over the tomatoes.
Cherry Tomato Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cherry Tomato Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry tomato pasta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Tomato Pasta:
- Prepare 500 g Cherry tomatoes
- Make ready Olive Oil
- Get 4 Cloves Garlic
- Prepare 150 g Pasta
- Prepare Parmesan
- Prepare Fresh Basil
To a large bowl, add the cherry tomatoes, olive oil, shallots, garlic, lemon zest, lemon juice, kosher salt and pepper flakes. Mix together until the tomatoes and shallots are coated in the marinade. Cook the spaghetti to al dente according to package instructions. Preparation Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Instructions to make Cherry Tomato Pasta:
- Chop the garlic nice and thin, and sauté in a generous amount of olive oil on a medium heat.
- After a couple of minutes add all of the tomatoes. Keep stirring them, the juice inside will turn to steam, which will burst the skins.
- Add the pasta to a pan of boiling water, and cook for 1 minute less than the packet instructions.
- Now the tomatoes are starting to soften, I broke them up using a potato masher.
- Once the pasta is cooked, add it to the pan with the sauce and mix it together.
- Grate some parmesan into the pan, stir it in just before serving with some freshly chopped basil.
Cook the spaghetti to al dente according to package instructions. Preparation Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Add the pasta to the cherry tomatoes and give it all a stir or toss. Place cherry tomatoes on a rimmed baking sheet and coat with olive oil. Season with freshly ground black pepper.
So that’s going to wrap this up with this special food cherry tomato pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
