Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, light and airy strawberry mousse with white wine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Explore A Huge Range Of Wine Online With Multi Award Winning Retailer Master Of Malt. Huge Selection Of Wine In Stock And Available For Next Day Delivery Mousse is a soft prepared food that incorporates air bubbles into a savory or sweet recipe to give a light and airy texture. The texture or consistency can be from light and fluffy to creamy and thick, depending on preparation techniques. Mousse is the lighter, fluffier cousin of pudding.
Light and Airy Strawberry Mousse with White Wine is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Light and Airy Strawberry Mousse with White Wine is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have light and airy strawberry mousse with white wine using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Light and Airy Strawberry Mousse with White Wine:
- Prepare 300 grams Strawberries
- Make ready 90 to 100 grams Sugar
- Prepare 10 grams Lemon juice
- Get 10 grams Kirsch
- Make ready 10 grams ●Powdered gelatin
- Prepare 50 grams ●White wine
- Prepare 150 grams Heavy cream
It has plenty of flavor and is so light you can finish the entire cup in mere seconds. This is an easy recipe that starts with processing the strawberries and sugar, and then mixing in the cream cheese, vanilla extract, and liquor (if using). Serve the fluffy and creamy strawberry mousse. With the mousse made, spoon this into the glasses of sweetened strawberries patting it down as you do.
Instructions to make Light and Airy Strawberry Mousse with White Wine:
- Sprinkle powdered gelatin into the white wine to soften. When the gelatin has soaked up the liquid and has softened, dissolve in wine over hot water or on top of a double boiler.
- Take the hulls off the strawberries. Put the strawberries, sugar, lemon juice and kirsch in a blender or food processor and purée.
- Add the dissolved gelatin and blend again. When it has been incorporated, it's done.
- Transfer the purée to a bowl. Immerse the bottom of the bowl in ice water while mixing. Cool the purée until thickened.
- Whip the cream, until it forms soft peaks.
- Add strawberry purée to the bowl with the whipped cream and stir until evenly mixed.
- Pour into the mold of your choice, chill until set and it's done.
- When removing the mousse from the mold, wrap the mold in a heated towel to slightly loosen, then invert onto a plate.
Serve the fluffy and creamy strawberry mousse. With the mousse made, spoon this into the glasses of sweetened strawberries patting it down as you do. To finish, add a garnish of sliced strawberries and a small mint leaf if you have some. This strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not require sophisticated ingredients.
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