Tuna & Cream Cheese Dip Stuffed Baguette
Tuna & Cream Cheese Dip Stuffed Baguette

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna & cream cheese dip stuffed baguette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna & Cream Cheese Dip Stuffed Baguette is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna & Cream Cheese Dip Stuffed Baguette is something that I have loved my whole life. They are nice and they look wonderful.

A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal. Tuna underpin the ecosystems and economies where they live.

To get started with this particular recipe, we must first prepare a few components. You can have tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
  1. Take 1 French Baguette
  2. Take Freshly Ground Black Pepper
  3. Prepare <Tuna & Cream Cheese Dip>
  4. Prepare See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
  5. Get 125 g Cream Cheese *softened
  6. Prepare 1/4 cup Japanese Mayonnaise
  7. Make ready 1/2 can (50 g) Tuna *Springwater OR Brine type
  8. Prepare 1/8-1/4 Fresh Onion *finely chopped

The most commonly known species of tuna in the United States are Skipjack, also known. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings.

Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:
  1. Mix softened Cream Cheese and Mayonnaise until well combined.
  2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
  3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
  4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
  5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
  6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.

Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat.

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