Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, milky strawberry cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Milky Strawberry Cupcakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Milky Strawberry Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.
We Love Beauty as Much as You & Stock Only The Best Products. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Milky Strawberry Cupcakes I received strawberries and remembered "Moist Milky Banana Cupcake" recipe that used condensed milk. I just thought that condensed milk would probably go well with strawberries, so I tried making these.
To get started with this recipe, we must prepare a few components. You can cook milky strawberry cupcakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milky Strawberry Cupcakes:
- Make ready 130 grams Strawberries
- Take 45 grams Unsalted butter
- Get 40 grams Condensed milk
- Make ready 1 Egg
- Get 65 grams ◎Cake flour
- Prepare 25 grams ◎Skim milk powder
- Get 1 tsp ◎Baking powder
- Prepare Topping (optional)
- Get 1 for decoration Sliced almonds, etc.
- Get 1 tbsp Kirsch (optional)
In a medium bowl, beat together the butter and sugar for the cupcakes until light and creamy. Beat in the egg, followed by the strawberry milk powder. Mix in the flour, baking powder, and salt, and finally stir in the milk. You'll puree fresh (or frozen) strawberries in your food processor or blender.
Instructions to make Milky Strawberry Cupcakes:
- Finely cut the strawberries and add to a large heat-resistant bowl. Without covering, microwave for around 7 minutes to boil down and then leave to cool. I used a 500W microwave.
- Warm the butter to room temperature in a separate bowl. Bring the egg and condensed milk to room temperature. Sift together the dry ingredients marked ◎.
- Cream the butter until smooth, add the condensed milk in 2 batches, then a well beaten egg in 4 - 5 batches (in that order), stirring well after each addition.
- Switch to a rubber spatula, then add half the sifted ◎ dry ingredients, half of the strawberry mixture, the rest of the dry ingredients and the rest of the strawberries in that order. Stir lightly after each addition then preheat the oven to 180℃.
- Evenly distribute the mixture into muffin cups and level the surface. If you want to decorate with toppings, do so now. I used sliced almonds in this picture.
- Bake in the preheated oven for 15 - 20 minutes. You may need to adjust the baking time depending on your oven. The cupcakes are done once they become golden brown and a skewer pierced in the center comes out clean. If you want to use kirsch, brush the cupcakes with it while they're still hot.
Mix in the flour, baking powder, and salt, and finally stir in the milk. You'll puree fresh (or frozen) strawberries in your food processor or blender. However, puree has too much water in it, so you can't add it directly to the cupcakes. So, we boil down the puree first to remove the excess liquid. By reducing (aka boiling down) the puree, you get a more concentrated strawberry.
So that’s going to wrap it up with this special food milky strawberry cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
