mommas cheesy scalloped potatoes
mommas cheesy scalloped potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mommas cheesy scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This video teaches you how to make creamy scalloped potatoes with cheese.

mommas cheesy scalloped potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. mommas cheesy scalloped potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mommas cheesy scalloped potatoes using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make mommas cheesy scalloped potatoes:
  1. Get 1 medium onion
  2. Take 6 medium potatoes
  3. Take 3 tbsp butter
  4. Take 1 dash pepper
  5. Take 1 1/2 tbsp salt or season salt
  6. Prepare 1/2 cup sour cream
  7. Take 3/4 cup milk
  8. Get 1/3 cup flour
  9. Get 1/2 cup cheese of your choice

Here's how to make scalloped potatoes using the best recipe (and Watch: This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. Slice the potatoes as thinly as. For this recipe, I take a cream sauce and smother it over thick cut potato rounds.

Instructions to make mommas cheesy scalloped potatoes:
  1. preheat oven to 375
  2. dice up onion
  3. slice potatoes or cube them
  4. add onion and butter to saucepan and simmer
  5. add flour to simmering onions
  6. add milk, salt, and pepper to onion and flour mix
  7. add sour cream and and wisk
  8. in a casserole pan covered in non stick spray place a layer of sliced or cubed potatoes
  9. pour half sauce mixture over layer of potatoes
  10. add another layer of potatoes
  11. cover with remaining sauce
  12. cover pan with foil.
  13. bake for 45 minutes
  14. remove foil and add cheese
  15. bake uncovered for another 15 minutes

Slice the potatoes as thinly as. For this recipe, I take a cream sauce and smother it over thick cut potato rounds. How to Make Cheesy Scalloped Potatoes. We like to start by creating a layered base of potato and onion. This evenly distributes the flavors so that every bit is consistent and amazing.

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