Cheesy scalloped potatoes and ham
Cheesy scalloped potatoes and ham

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy scalloped potatoes and ham. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy scalloped potatoes and ham is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy scalloped potatoes and ham is something that I have loved my whole life.

This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Reviews for: Photos of Cheesy Scalloped Potatoes with Ham. Make Basic White Sauce:Melt butter or margarine. Add milk and stir until mixture thickens.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy scalloped potatoes and ham using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy scalloped potatoes and ham:
  1. Make ready 1 lb cooked cubed ham
  2. Take 3 lb potatoes, scalloped
  3. Take 2 can cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup)
  4. Make ready 2 cup milk
  5. Prepare 8 oz sheedded cheddar cheese
  6. Make ready 1 season to taste

All Reviews for Cheesy Scalloped Potatoes and Ham Casserole. Cheesy Scalloped Potatoes with Ham - a comforting side dish filled with potatoes, ham and cheese or a main course, and a great way to use Scalloped Potatoes + ham = delish! It's Samantha from Five Heart Home and I always love stopping by to visit and share one of. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

Steps to make Cheesy scalloped potatoes and ham:
  1. Preheat oven to 350°F
  2. In large casserole dish, combine soups, cheese, milk, ham, and seasonings
  3. Peel and scallop potatoes and then add to soup mixture
  4. Cover and cook for about an hour or until potatoes are tender

It's Samantha from Five Heart Home and I always love stopping by to visit and share one of. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This version of scalloped potatoes is topped with broccoli and baked in a double cheese sauce. Potatoes, cheese, ham, and a fantastic cream sauce, what's not to love? Why is there so much confusion about scalloped potatoes versus Au Gratin Potatoes?

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