Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce
Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rich scallop and scrambled egg with yummy sweet-and-sour sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rich scallop and scrambled egg with yummy sweet-and-sour sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:
  1. Prepare 1 can Canned scallops
  2. Take 4 Eggs
  3. Take 1/4 Japanese leek
  4. Get 1 Salt, pepper
  5. Get 2 tbsp Oil
  6. Prepare •Sweet and Sour Sauce•
  7. Make ready 200 ml Water
  8. Prepare 4 tbsp Vinegar
  9. Get 6 tbsp Sugar
  10. Get 1/2 cube Soup stock cube
  11. Take 1/2 tbsp Soy sauce
  12. Make ready 1 tsp Chicken soup stock granules
  13. Take 2 pinch Salt
  14. Prepare 1 and 1/2 tablespoon Katakuriko
  15. Prepare 1/2 tsp ○Sesame oil
Instructions to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:
  1. These are all the ingredients you need.
  2. Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together.
  3. In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened).
  4. Heat a pan over high heat and add oil.
  5. Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.)
  6. Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side.
  7. Pour the thickened an sauce over the eggs and serve!

So that’s going to wrap it up for this special food rich scallop and scrambled egg with yummy sweet-and-sour sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!