Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, jellof sardine rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jellof sardine rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jellof sardine rice is something which I’ve loved my whole life. They are nice and they look wonderful.
Hi everyone, in this video I will be showing you how to make Nigerian jollof rice with Sardines, this recipe is simple and easy to make. Sardine is a very rich source of calcium for kids. Since canned sardine reminded me of budget. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon.
To get started with this particular recipe, we must first prepare a few components. You can have jellof sardine rice using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jellof sardine rice:
- Make ready 4 cups rice
- Take 2 Sachet tomatoes
- Make ready Sardine, vegetable oil, pepper, crayfish, 4cubes of maggi,onions
Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as Island-Style Sardines and Rice. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
Steps to make Jellof sardine rice:
- Parboil ur rice, then fry ur tomatoes and add the ingredients, add water to cover up the rice a bit, and cook till dry, serve hot
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as Island-Style Sardines and Rice. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Peppered fish, fish, oil, attarugu da albasa, spices, jellof rice, shinkafa, tattasai, attarugu da albasa, spinach (alayyahu), man gyada. Ki wanke kifinki, kisa mashi magi sai ki rufe shi for some minutes sabida magin ya shiga ciki. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl!
So that’s going to wrap this up with this special food jellof sardine rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
