Scalloped Sweet Potatoes Gratin
Scalloped Sweet Potatoes Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scalloped sweet potatoes gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped Sweet Potatoes Gratin is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Scalloped Sweet Potatoes Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:
  1. Get gratin
  2. Prepare 1 1/2 lb sweet potatoes
  3. Make ready 1 1/2 cup heavy cream
  4. Get 3 clove garlic
  5. Make ready 1/4 tsp salt
  6. Take 1 tsp sage leaves, dried
  7. Prepare pinch allspice
  8. Make ready pinch fresh ground pepper
  9. Take 1/2 cup grated asiago cheese
  10. Take 3 tbsp butter, divided
Steps to make Scalloped Sweet Potatoes Gratin:
  1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
  2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
  3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
  4. Slowly pour cream over all the potatoes.
  5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
  6. Sprinkle cheese on top.
  7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
  8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
  9. Uncover and place under broiler for 2-4 minutes to brown top.
  10. Recipe by taylor68too.

So that’s going to wrap this up with this special food scalloped sweet potatoes gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!